Appetizers are typically served with cocktails and are designed to curb one's appetite while waiting for the main course. However, they don't have to be prepared and served exclusively for this purpose. I occasionally will go to my favorite restaurants and order one or two appetizers (depending on whether i'm alone or with friends) and a small salad. This can be as satisfying as eating bigger meal.

The foundation and cornerstone for many a Southern meal. Growing up, I don't remember anyone in my life having a meal without eating some type of meat. 

Side Dishes in the south are critical...they are as important as the entrée! Unlike when I grew up, many people prefer just to eat sides and will skip the meat. My sister Paula will head right to the sides when presented with so many wonderful choices.

Canning or "putting-up" foods allow us to have the seasonal items we love to be available to us year round. I have enjoyed putting up pickles and salsa in the past.